My name is Gordonn Blue. I have been in and/or around the Food and Beverage business for over 30 years. I have owned them, managed them, merely slaved in them and called on them as a vendor. I've ran doors, waited tables, popped corks, tended bar and cooked. I've picked the cigarette butts out of the urinals and cleaned the grease traps. I LOVE restaurants - I HATE restaurants. But one thing is for sure, I KNOW restaurants.
I am also an epicurean by nature as well as being extremely knowledgeable about wines of both the old world and new. There is no substitute for experience.
I will be posting various reviews, articles, commentary, musings and juicy restaurant gossip on a regular basis. My opinion is gold to those who'll heed.
For those who would disagree with what they find here, I can only say how profoundly disinterested I am.
Stay tuned for information and my (hopefully) entertaining viewpoint on this fascinating segment of our American culture. This blog is for those who only spend their money in restaurants as well as for those who toil in them for meager tips and scant recognition.
-Gordonn Blue
2 comments:
I guess I can only say I wish you would've let ME say your opinion is Gold! : )
Just a novice epicurean and former waitress. But I am impressed with your writing and thought processes and just might like to be able to ask you advice in the future. Hopefully that will be a feature of your blog!?
Sincerely,
In Jesus' name
P.S. I found your blog by clicking on "hospitality" in another bloggers profile.
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